This fish is much less tolerant to unfavorable water conditions than the Tilapia. It can be successfully grown in an Aquaponic system, but it requires a vigilant and patient grower to do so because it takes between 16-17 months to produce a table-ready fish and a lot can go wrong. They do not do well with less than delicate handling. Nor do they like bright light and cannot tolerate poor nutrition. They are one of the most sensitive fish to raise; and their water temperature and oxygen levels need to be monitored daily. The young fingerlings need to be trained to feed on pellets.