Tilapia Ceviche Recipe

When I was in Costa Rica last month I noticed that some of the nicer restaurants were using Tilapia as their fish protien when they made their ceviche. Ceviche is a dish typical to many Latin American countries with some slight variations on how it is prepared. In some countries like Mexico, Ceviche is often prepared and served with a tomato base, in other Caribbean countries, and Costa Rica, it is served with vegetables, minus the tomato base. ... Read More

Harvest Time Fish Fry

We have been very blessed with our aquaponics system and the continued growth of the fish and the vegetables even through this cooler fall season. One of the first reasons that we set up an aquaponics garden was to help off-set our food costs and to have something edible just in-case we needed it for survival. Fortunately for us, with no major catastrophes as far as earth quakes, fires or tsunamis we started to develop a plethora of extra fish. As... Read More